BBQ

Thermometers for grills, smokers and pizza ovens — high-range dial thermometers that mount in the lid or door, plus instant-read and probe thermometers for checking the meat itself. Several models read to 1000°F for pit and pizza oven use.

Two kinds are worth telling apart:

• Instant-read — inserted briefly to check the internal temperature of the meat. Best for thin cuts and for spot checks during the cook.
• Leave-in — stays in the meat while it cooks and tracks temperature continuously. Some models transmit wirelessly so you can watch the cook from indoors.