Meat Packing

Temperature instruments for meat processing and packing — high-accuracy digital thermometers with penetration probes, panel and door thermometers for coolers and freezers, and waterproof pocket models for the floor. Built to hold up to washdown and repeated use.

• Digital probe thermometers — handheld, for internal temperature during processing.
• Infrared thermometers — surface readings with no contact, useful on a moving line.
• Data loggers — recorded temperature over time in coolers and refrigerated trailers.

Whichever you use, keep it calibrated — these readings end up in your records.