MODEL TCT703 Food Inspector Combo Thermometer for HACCP
Listed : NSF/ANSI 2 Food Equipment
2mm NeedleTip Probe meets FDA Code
Infrared 8:1 D:S w/ 8-Point Laser Beam
GO-No GO Visual Alarm Danger Zones
FOOD SERVICE AND INSPECTION DUAL FUNCTION THERMOMETER
The Next Generation Today! An Advanced Food Inspector’s
Infrared Thermometer, Contact Probe and HACCP alarms.
The TCT703F is the newest addition to the Metris Food Safety Family of
temperature measuring instruments. Innovation through quality design and
engineering raises the bar in the field of food inspection products.
The IP54 splashproof TCT703F is a 3-in-one unit offering infrared for surfaces,
2.0mm Needle-Tipped K-Type probe and GO-NO GO critical temperature visible alarms
at -40o and 140o F. Probe folds into long side when not in use.
>Infrared Temperature Range: -76o to 662o F (-60o to 350o C)
>Infrared Accuracy for HACCP requirements: +/- 1.1o F ( 0.6o C ) @ 59 to 95 F
From –76 to 32F: +/- 1 degree F +/- 0.1 degree F per degree – From 32 to 149F = 1.8F
>Needle Tip – K Probe Temperature Range: –76o to 662o F (-60o C to 350o C)
>K Probe Accuracy: +/- 1.8o F ( 1.o C )
>1/10th degree readings for accurate measurements
> Ambient Operating Range: 32o to 122o F
>Select F or C in DUAL Displays of IR and Probe
>Distance to Spot Size Ratio 8 : 1 Measures 1 inch diameter area at 8 inches away
>Emissivity is adjustable from 0.10 to 1.00 in 0.01 increments
>Measures Average, Maximum and Minimum temperatures when in scan mode with Lock feature for continuous operation.
>Two x AAA batteries (included) will power unit for 40 hours, auto OFF feature
Weight and Dimensions:
Lightweight at only 6 oz.; 1.55 x 2.08 x 6.22 inches
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