2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

$14.95 USD

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The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip.

Vessel Clip	Yes; Adjustable
Certification	NSF
Stem Length	8" / 20.3 cm
Warranty	1 Year
Features	2"/5 cm dial with Tempered Glass Lens
Temperature Range	0 ° to 220 °F / -10 ° to 100 °C
Temperature Accuracy	±2 °F / 1 °C
Housing Material	Stainless Steel
Dial Diameter	2" / 5.08cm
Shaft Length	8" / 20.3cm
Shaft Diameter	.140" / 3.5mm
Weight	1.25oz / 35.4g

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Temperature Sensor

The EXACT one we needed. Thanks for quick shipment of the Sensor. Works great! Five Star Service and I will be using you in the future!

Works

Perfec

The thermometer is small and perfect for the place I wanted to put it

Pizza oven Thermometer

Very happy with the 2 pizza oven thermometers that we got, the delivery time was good. The only issue we had was the overseas shipping price that was quoted was way over the top, we ended up finding another way to do it that was over $100 cheaper

Panel Thermometer

Great price and was just what was needed.

2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

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2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

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