2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip.
|Vessel Clip||Yes; Adjustable|
|Stem Length||8" / 20.3 cm|
|Temperature Range||0 ° to 220 °F / -10 ° to 100 °C|
|Temperature Accuracy||±2 °F / 1 °C|
|Housing Material||Stainless Steel|
|Dial Diameter||2" / 5.08cm|
|Shaft Length||8" / 20.3cm|
|Shaft Diameter||.140" / 3.5mm|
|Weight||1.25oz / 35.4g|
An excellent piece! I had to calibrate it with boiling water. Just great unit.