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2238-06 Dough and Yeast-Kill Thermometer - Tech Instrumentation

2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C

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  • $11.43


The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip.

Vessel Clip Yes; Adjustable
Certification NSF
Stem Length 8" / 20.3 cm
Warranty 1 Year
Features
2"/5 cm dial with Tempered Glass Lens
Temperature Range 0 ° to 220 °F / -10 ° to 100 °C
Temperature Accuracy ±2 °F / 1 °C
Housing Material Stainless Steel
Dial Diameter 2" / 5.08cm
Shaft Length 8" / 20.3cm
Shaft Diameter .140" / 3.5mm
Weight 1.25oz / 35.4g

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