2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F / 26.7 ° and 35 °C. It is NSF certified and features a stainless steel clip.
| Vessel Clip | Yes; Adjustable |
| Certification | NSF |
| Stem Length | 8" / 20.3 cm |
| Warranty | 1 Year |
| Features |
2"/5 cm dial with Tempered Glass Lens
|
| Temperature Range | 0 ° to 220 °F / -10 ° to 100 °C |
| Temperature Accuracy | ±2 °F / 1 °C |
| Housing Material | Stainless Steel |
| Dial Diameter | 2" / 5.08cm |
| Shaft Length | 8" / 20.3cm |
| Shaft Diameter | .140" / 3.5mm |
| Weight | 1.25oz / 35.4g |
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