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2238-14 Dough and Yeast-Kill Thermometer - Tech Instrumentation

2238-14 Dough and Yeast-Kill Thermometer

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  • $12.46


The 2238 series has a tempered glass lens and features a stainless steel vessel clip. Model 2238-14 is perfect for monitoring dough through the yeast-kill process and features a high range of 50 ° to 500 °F/ °C.

 

Stem Length 8" / 20.3 cm
Warranty 1 Year Warranty
Adjustable Vessel Clip Yes
Certification NSF
Dial 2"/5 cm dial with Tempered Glass Lens
Temperature Range 50 ° to 550 °F / 10 ° to 285 °C
Temperature Accuracy ±2 °F / 1 °C
Housing Material Stainless Steel
Dial Diameter 2" / 5.08cm
Shaft Length 8" / 20.3cm
Weight 1.25oz / 35.4g
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