Using accurately calibrated thermometers is an essential component of an efficient HACCP workflow. Validate the accuracy of your thermometers with our easy-to-use VALCUP ice-point temperature verification system! Simply follow the instructions printed on the back side of the cup to create the perfect ice bath. Just fill the insulated cup with crushed or shaved ice, add water as specified and validate your thermometer in a few simple steps. If your thermometer is adjustable - this is the perfect system to re-calibrate it too!
*Thermometer pictured to illustrate proper use but is not included.